![]() Also women with low education should be asked concerning pregnancy pica. Iron supplementation during pregnancy should be more considered. However, there was no significant association between pica and age, employment, pregnancy ranks, the history of abortions or stillbirths, infant sex, and iron supplementation before pregnancy. People with it feel compelled to eat non-food items, such as dirt and things that are dangerous. In this study, there was significant association between pica practice and education, unwanted pregnancy, pregnancy complications, the levels of economic satisfaction, iron supplementation during pregnancy, kind of infant feeding, and type of delivery. Pica is a condition that mostly affects pregnant people and children. Sixty-four percent of women reported practicing pica regularly on a daily basis. ![]() II was found that 48.01 of the pregnant women had pica habit. The prevalence of pica among the studied population was 8.33%, and pagophagia (ice and freezer frost) was the most common form of pica which is characterized by the ingestion of non-food substance (76%). In this study the pica habit of 502 pregnant women were studied. The data were analyzed by chi square test and logistic regression in SPSS 16. Demographic information and characteristics of pica during pregnancy, such as the kind, the onset, duration, frequency and the reasons, and also iron supplementation status before and during pregnancy and kind of infant feeding were collected via interview and questionnaire. The exact causes of pica are poorly understood, but several factors are thought to contribute to its development. Three hundred women were selected by stratified sampling method from the population. This cross-sectional study was carried out in health care centers in west of Tehran. The purpose of this study was to determine the prevalence of pica during pregnancy and its related risk factors. The exact cause of pica is often unknown. Pica is an eating disorder characterized by the persistent ingestion of substances that the consumer does not define as food.
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